Messy adventures in the modern kitchen
We love tangy, fragrant ginger as a flavorful addition to tea, fried rice, soups, salad dressings and sweet treats. Some people are put off by fresh ginger root’s lumpy appearance, but this soft underground plant is actually pretty delicate and easy to handle. You can use your hands to break […]
A stale loaf of bread is nothing to cry about as long as you have a plan. Instead of tossing that baguette, grab a grater and make fresh breadcrumbs to throw in meatballs, chicken parmesan, fried fish and more.
It’s a very first-world problem: The bag of lemons is cheaper, but how can you possibly use that many before they rot? Deep down, you know there must be a better way. There is. Juice ’em! Lemon or lime juice is quick and easy to use for tons of great […]
When was the last time anyone saw a sea in the Himalayas? Hint: They didn’t, but maybe an ancient invertebrate did. Before we dive into this primordial ocean of a misnomer, it’s important to note that all salt in the world is divided into two basic types: rock salt and […]
Grandma Eileen was an honest cook. She could certainly do fancy if she wanted to; she once transformed an entire watermelon into a lattice of roses with a paring knife and a vivid imagination. But Eileen’s cooking was prized precisely because it was simple. She stuck with what she knew […]
This simple tip is a keeper! Adding lemon juice to milk mimics buttermilk and will save you a trip to the store. This wonderfully moist banana bread from Your Cup of Cake uses 1 teaspoon of lemon juice in 1/3 cup of milk. So please, experiment! Buttermilk pancakes, biscuits … […]
A little massage can work wonders … even for kale! The talk around town is that massaging kale between your thumb and forefinger makes it easier to chew and digest. We tried it, and we love the result. Even if you don’t have the patience to massage, giving your greens […]