Messy adventures in the modern kitchen
A hefty serving of pumpkin earns Very Pumpkin Oatmeal its name. While some other recipes treat pumpkin like a garnish, we don’t skimp. One cup of oats to one cup of pumpkin puree makes for a very filling (and delicious!) bowl of porridge. As a matter of taste, “pumpkin” is […]
Steel-cut oats don’t just sound badass; they are. They’re made by cutting a full oat, or “groat,” in two or three slices with a steel blade, creating a minimally processed product. Rolled oats, on the other hand, are steamed and then flattened to make them easier to cook and digest. […]
What do you have in common with a Neolithic hunter-gatherer? Well, among other things, you both may have had pancakes for breakfast. It seems like pancakes are on every culture’s menu. Variations of these quick stovetop cakes have been around for thousands of years all over the world, from the […]